EM Heath Recipes
https://www.heathsmarket.com/Recipes/Detail/4881/Beef_in_Wine_Casserole
Beef in Wine Casserole
Yield: 8 servings
Ingredients
| 4 | pounds | boneless beef chuck roast, cut into 2- inch cubes | |
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| 2 | Tablespoons | garlic powder | |
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| 2 | cans | (10.75 ounce each) cream of mushroom soup, undiluted | |
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| 1 | package | (1 ounce) onion soup mix | |
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| 3/4 | cup | dry sherry | |
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| 1 | jar | (8 ounce) sliced mushrooms, drained | |
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| 1 | bag | (20 ounce) sliced carrots | |
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Directions:
Preheat oven to 325 degrees F
Spray a 4- quart casserole dish with nonstick cooking spray.
Sprinkle beef lightly with garlic powder and place in casserole.
In a mixing bowl, stir together mushroom soup, soup mix, sherry and mushrooms. Pour over meat and stir to combine. Cover and bake for 3 hours until meat is very tender. Add carrots during last 15 minutes of baking time.
Please note that some ingredients and brands may not be available in every store.
EM Heath Recipes
https://www.heathsmarket.com/Recipes/Detail/4881/Beef_in_Wine_Casserole
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