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Apricot-Mustard Grilled Pork Tenderloin
Courtesy of National Pork Board
Servings: 4
Prep Time: 5 Min.
Cook Time: 15 Min.
What you need:
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+ 1 pork tenderloin (about 1 lb.)
+ 3 Tbsp. apricot preserves
+ 1/4 c. mustard
What to do:
Season tenderloin with salt and pepper. Stir together the preserves and mustard in a small bowl. Place pork over a medium-hot fire and grill for about 15 min. or until internal temperature reaches 145°F, followed by a 3-min. rest time. Brush with mustard mixture in the last few minutes.

* Serving Suggestions: This quick and simple recipe can be served with couscous and a cool cucumber & onion salad in Italian dressing.

* Recipe and photo courtesy of National Pork Board. For more recipes visit:
www.PorkBeInspired.com
Nutritional information:
Calories: 213;   Total Fat: 6g;   Saturated Fat: 2g;   Cholesterol: 78mg;   Total Carbs: 11g;   Fiber: 1g;   Protein: 25g;   Sodium: 221mg;  
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