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Apricot-Mustard Grilled Pork Tenderloin
Courtesy of National Pork Board
Prep Time: 5 Min.
Cook Time: 15 Min.
What you need:
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What to do:
Season tenderloin with salt and pepper. Stir together the preserves and mustard in a small bowl. Place pork over a medium-hot fire and grill for about 15 min. or until internal temperature reaches 145°F, followed by a 3-min. rest time. Brush with mustard mixture in the last few minutes.
* Serving Suggestions: This quick and simple recipe can be served with couscous and a cool cucumber & onion salad in Italian dressing.
* Recipe and photo courtesy of National Pork Board. For more recipes visit:
Calories: 213; Total Fat: 6g; Saturated Fat: 2g; Cholesterol: 78mg; Total Carbs: 11g; Fiber: 1g; Protein: 25g; Sodium: 221mg;